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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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Get Piecaken Recipe from Food Network
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
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Get Panettone French Toast Casserole Recipe from Food Network
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Get Pea Pesto Crostini Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network