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Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
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Get Sweet Potato Turnip Gratin Recipe from Food Network
Get Sweet Potato Turnip Gratin Recipe from Food Network
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Get Potato Leek Soup Recipe from Food Network
Get Potato Leek Soup Recipe from Food Network
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Get Balsamic Roast Pork Tenderloins Recipe from Food Network
Get Balsamic Roast Pork Tenderloins Recipe from Food Network
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Get Open Hearth Grilled Fish Recipe from Food Network
Get Open Hearth Grilled Fish Recipe from Food Network
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Get Classic Turkey Gravy Recipe from Food Network
Get Classic Turkey Gravy Recipe from Food Network
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Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
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Get Savory Mashed Root Vegetables Recipe from Food Network
Get Savory Mashed Root Vegetables Recipe from Food Network
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Get Country Style Steak Recipe from Food Network
Get Country Style Steak Recipe from Food Network
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This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!