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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
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This big-batch recipe for tomato rice flavored with cinnamon, clove, and cardamom cooked in a rice cooker is a popular side dish in Malaysia.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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Get Portobello Burger Recipe from Food Network
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This rice and sausage stuffing is always a hit.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.