Search Results (6,814 found)
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.allrecipes.com
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
Ingredients:
spaghetti, salad dressing, red wine vinegar, red onion, pepperoni, mushrooms, tomatoes, green olives, salad, parmesan cheese
www.allrecipes.com
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.
Ingredients:
flour, salt, black pepper, short ribs, vegetable oil, water, tomatoes, garlic, potatoes, onions, carrots
www.allrecipes.com
Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
Ingredients:
olive oil, onion, quinoa, taco, water, kidney beans, tomatoes, cheddar cheese, sour cream
www.allrecipes.com
This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
This mixture of ground beef, cabbage, and tomatoes is given a flavor boost with the addition of red pepper flakes, garlic, and Italian seasoning.
Ingredients:
olive oil, onion, beef, garlic powder, red pepper flakes, italian seasoning, cabbage, tomatoes, tomato sauce
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Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Ingredients:
beans, olive oil, onion, red pepper, serrano chili, garlic, tomatoes, paprika, cayenne, eggs, lemon juice, salt
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley
www.allrecipes.com
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
Ingredients:
steaks, sandwich rolls, sour cream, pinto beans, avocados, tomatoes, jalapeno peppers, romaine lettuce, cilantro, queso fresco, lime
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Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
Due to receiving an abundant supply of green tomatoes (must have been 10 pounds), I had to get creative. I came up with this idea because I love vegetable flavored...
www.allrecipes.com
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.