Search Results (10,340 found)
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YUMMY!
YUMMY!
www.allrecipes.com
This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
www.allrecipes.com
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
www.delish.com
This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
www.delish.com
An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
www.allrecipes.com
A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
Ingredients:
vanilla ice cream, liqueur, banana liqueur, pineapple juice, chocolate syrup, whipped cream, banana
www.allrecipes.com
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
www.foodnetwork.com
Get Raspberry Fool Recipe from Food Network
Get Raspberry Fool Recipe from Food Network
www.allrecipes.com
Ground chia seeds thicken this mango and blueberry smoothie.
Ground chia seeds thicken this mango and blueberry smoothie.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.