Search Results (4,579 found)
www.lovetoknow.com
IHOP has nothing on us. From international-style pancakes to delish sweet and savory toppings, we're here to help you get creative on pancake day.
IHOP has nothing on us. From international-style pancakes to delish sweet and savory toppings, we're here to help you get creative on pancake day.
Ingredients:
egg, milk, flour, sugar, spread, pancake, butter, tart, nutmeg, cinnamon, baking powder, vanilla, banana, zucchini, green onion, parmesan cheese, russet, yellow onion, salt, black pepper, cake flour, lemon juice, cornstarch, lemon, coconut oil, coconut flour, citru
tastyfoodebook.com
A fresh and colorful pasta primavera with a light olive oil sauce
A fresh and colorful pasta primavera with a light olive oil sauce
Ingredients:
penne, olive oil, red bell pepper, green bell pepper, bell pepper, broccoli floret, clove, mushroom, zucchini, tomato, parmesan cheese, breakfast, salad, soup
www.rallyhealth.com
Vegetarian moussaka with roasted eggplant, lentil sauce, and light cheese sauce—healthy and comforting, serves 8. Perfect for a satisfying meal!
Vegetarian moussaka with roasted eggplant, lentil sauce, and light cheese sauce—healthy and comforting, serves 8. Perfect for a satisfying meal!
Ingredients:
eggplant, zucchini, olive oil, garlic powder, salt, onion, clove, tomato, lentil, vegetable broth, oregano, nutmeg, feta cheese, butter, flour, milk, parmesan cheese
gourmania.com
Enjoy moist, chocolatey vegan cupcakes infused with spinach and zucchini for a nutritious twist. Perfectly sweetened with agave nectar and maple syrup. Bake at 350°F for 35-40 minutes.
Enjoy moist, chocolatey vegan cupcakes infused with spinach and zucchini for a nutritious twist. Perfectly sweetened with agave nectar and maple syrup. Bake at 350°F for 35-40 minutes.
nancyvienneau.com
Transition into fall with a hearty Summer’s End Vegetable Pot Pie, using fresh veggies and a rich veloute filling. Perfect for cooling down those shortening summer days.
Transition into fall with a hearty Summer’s End Vegetable Pot Pie, using fresh veggies and a rich veloute filling. Perfect for cooling down those shortening summer days.
Ingredients:
yellow squash, zucchini, red bell pepper, cayenne pepper, pole bean, corn, olive oil, butter, onion, garlic, flour, vegetable broth, white wine, thyme leafe, baking soda, buttermilk
nicolebando.com
5 Delicious and Healthier Options for Your Child's Lunch Box! Explore Nicole Bando's Expert Picks.
5 Delicious and Healthier Options for Your Child's Lunch Box! Explore Nicole Bando's Expert Picks.
Ingredients:
pineapple, wholemeal flour, baking powder, greek, egg, vanilla, olive oil, sugar, coconut, strawberry, banana, zucchini, apple, flour, syrup, almond meal, oat, sultana, cinnamon, sweet potato, coconut oil, maple syrup, banana bread, milk, vanilla bean, baking soda
www.nakedseafoods.com
Delicious Shrimp Stir Fry with Sweet & Spicy Sauce, naked shrimp, and colorful veggies—quick, easy, and keto-friendly! Perfect for a healthy meal.
Delicious Shrimp Stir Fry with Sweet & Spicy Sauce, naked shrimp, and colorful veggies—quick, easy, and keto-friendly! Perfect for a healthy meal.
Ingredients:
chili sauce, soy sauce, sesame oil, gochujang, chili, sesame seed, shrimp, canola oil, spanish onion, red pepper, broccoli floret, asparagu, zucchini, sugar snap pea, scallion, cilantro leafe
food.goodwintek.com
Taste great and easy to make, the Teriyaki Grilled Chicken and Vegetable Bowl combines flavorful chicken with crispy vegetables for a delicious main dish.
Taste great and easy to make, the Teriyaki Grilled Chicken and Vegetable Bowl combines flavorful chicken with crispy vegetables for a delicious main dish.
Ingredients:
chicken breast, broccoli floret, clove, ginger, carrot, zucchini, honey, soy sauce, black pepper, brown sugar, corn starch, sesame seed, olive oil, rice wine, water, white rice
www.alternativemedicinedirect.com
Vegetarian Shepherd's Pie with sweet potato and creamy mashed potato layers, topped with zucchini croutons—lentil and vegetable filling seasoned with Cajun and curry spices. Perfect plant-based...
Vegetarian Shepherd's Pie with sweet potato and creamy mashed potato layers, topped with zucchini croutons—lentil and vegetable filling seasoned with Cajun and curry spices. Perfect plant-based...
Ingredients:
purified water, bay leaf, lentil, cajun, onion, clove, button mushroom, broccoli floret, red bell pepper, olive oil, nutritional yeast, curry powder, salt, cornstarch, zucchini, bread crumb
recipes.connorbowen.com
Zesty zucchini and yellow squash layers in a delicious Tian recipe from Emeril Lagasse, perfect for summer entertaining.
Zesty zucchini and yellow squash layers in a delicious Tian recipe from Emeril Lagasse, perfect for summer entertaining.
Ingredients:
zucchini, yellow squash, olive oil, yellow onion, thyme, salt, red pepper, black pepper, basil, garlic, flour, red bell pepper, bread crumb, parmesan
www.kidneycommunitykitchen.ca
Vegan tofu and veggie frittata | High protein, low phosphorus | Perfect for kidney-friendly breakfasts. Made with chickpea flour, nutritional yeast, and a blend of veggies.
Vegan tofu and veggie frittata | High protein, low phosphorus | Perfect for kidney-friendly breakfasts. Made with chickpea flour, nutritional yeast, and a blend of veggies.
Ingredients:
firm tofu, aquafaba, chickpea flour, potato, red bell pepper, zucchini, green onion, cilantro, nutritional yeast, miso, garlic powder, onion powder, turmeric, salt, red pepper flake
westernliving.ca
This zucchini-packed solstice torte is the perfect summer dish—light, herby and delicious warm or cold (and even better the next day).
This zucchini-packed solstice torte is the perfect summer dish—light, herby and delicious warm or cold (and even better the next day).
Ingredients:
yellow zucchini, salt, grapeseed oil, onion, cherry tomato, garlic, basil leafe, oregano, egg, whipping cream, hot sauce, oat flour, monterey jack, parmesan cheese, white pepper