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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
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Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
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Get Rosemary Potato Frittata Recipe from Food Network
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
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We dare you not to eat a lotta this frittata.
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Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
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Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
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This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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Chopped red, green, and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.
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Get Garlic Mashed Potatoes Recipe from Food Network