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With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
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An easy, 5-ingredient recipe for coleslaw from a famous Kansas restaurant doesn't need mayonnaise. Make the slaw ahead of time and let it chill for several hours before serving. It's great for a potluck.
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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Get Deep-Fried Pickles Recipe from Food Network
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This basic version of a favorite middle-eastern dish is irresistible!
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As the title says, this side dish recipe simply mixes steamed broccoli and carrots with lemon juice (and some seasoning) for a simple and delicious vegetable course.
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Get Chili Rubbed Salmon Recipe from Food Network
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This recipe is great! Pecans are ideal, but you can use any nuts you wish.
Ingredients: oats, salt, vanilla, vegetable oil, egg, pecans
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Easily prepared on the stovetop and chilled in the refrigerator, this sweet homemade chocolate pudding makes a delicious, quick dessert.
Ingredients: sugar, cocoa, cornstarch, salt, milk, vanilla
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A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
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Homemade ice cream sparkles with the sweet, tart flavor of pomegranate.