Search Results (26,507 found)
Grilled Salmon with Roasted Fennel and Tomatoes
Grilled Salmon with Roasted Fennel and Tomatoes
www.delish.com
Recipe By: Marcia Kiesel
Ingredients: fennel bulbs, olive oil, thyme, plum tomatoes, lemon juice, salmon
Radicchio Cups with Pork and Seasoned Rice
Radicchio Cups with Pork and Seasoned Rice
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Ingredients: radicchio, rice, garlic, sesame oil, carrots, scallions, pork, soy sauce
20-Minute Crispy Pierogies with Broccoli and Sausage
20-Minute Crispy Pierogies with Broccoli and Sausage
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Ingredients: olive oil, potato, italian sausage, cloves, broccoli, chicken broth, parmesan
Swiss Chard with Sweet Garlic
Swiss Chard with Sweet Garlic
www.delish.com
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
Ingredients: cocktails, alcohol, soups, chocolate, garlic, milk, olive oil, swiss chard
Caesar's Scampi
Caesar's Scampi
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Ingredients: olive oil, anchovy, jumbo shrimp, lemon, cloves, worcestershire sauce, eggs
Spicy Shrimp Salad With Mint Recipe
Spicy Shrimp Salad With Mint Recipe
cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
Ingredients: shrimp, garlic, salt, cayenne, paprika, olive oil, lemon juice, arugula
Baked Orzo With Tomatoes, Roasted Peppers and Zucchini Recipe
Baked Orzo With Tomatoes, Roasted Peppers and Zucchini Recipe
cooking.nytimes.com
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
Ingredients: orzo, red pepper, olive oil, zucchini, tomatoes, garlic, goat cheese
Chicken Meatballs, Italian Style Recipe
Chicken Meatballs, Italian Style Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken thighs, parmesan cheese, parsley leaves, onion, egg, olive oil
Kale Chips, Three Ways
Kale Chips, Three Ways
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Ingredients: kale, olive oil, parmigiano reggiano, pine nuts, seafood, cayenne, lemon
Flourless Chocolate Mug Cake
Flourless Chocolate Mug Cake
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Ingredients: coconut oil, eggs, maple syrup, vanilla, cocoa, walnut, chocolate chips
Uncle Vincent's Christmas Eve Baccala
Uncle Vincent's Christmas Eve Baccala
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Ingredients: salt cod, potatoes, olive oil, celery, onion, olives, chicken broth
Pork Tenderloin with Pear Sauce Recipe
Pork Tenderloin with Pear Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, cinnamon, cardamom, black pepper, pork tenderloins, olive oil, pear