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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
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Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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These are like soooo good, brah.
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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A classic! Easy, easy, easy and tasty, tasty, tasty.