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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
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Oats, peanut butter, honey, flax seeds, and coconut are rolled into balls creating high-protein energy bites for a filling on-the-go snack.
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A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices.
www.foodnetwork.com
Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
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This is a delicious Apple Cheesecake that I usually make in the fall.
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
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This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it.
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Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.
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Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread.
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This delicious pie recipe plays up one of the most popular fruit flavor combinations! Ripe bananas and fresh strawberries are cooked with honey and juice until soft and tender. The mixture is poured into a pie crust and topped with a lovely cinnamon and nutmeg crumble topping.
www.delish.com
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.