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Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
www.allrecipes.com
This hearty casserole is made with chicken, cooked rice, and a homemade Cheddar cheese sauce. To save time, you may use leftover cooked chicken.
This hearty casserole is made with chicken, cooked rice, and a homemade Cheddar cheese sauce. To save time, you may use leftover cooked chicken.
Ingredients:
chicken, onion, celery, bay leaves, butter, flour, milk, chicken stock, cheddar cheese, mushrooms, white rice
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Ingredients:
skim milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, mixed nuts, rolled oats, cinnamon, nutmeg, baking soda
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Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
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Get Macadamia Nut-Crusted Goat Cheese Recipe from Food Network
Get Macadamia Nut-Crusted Goat Cheese Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, garlic, butter, nuts, panko breadcrumbs, white pepper, goat cheese, toasts
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These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
Ingredients:
butter, sugar, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, water, chocolate
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Get Hazelnut Pumpkin Pie Recipe from Food Network
Get Hazelnut Pumpkin Pie Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, hazelnut, butter, cream cheese, brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
www.allrecipes.com
These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, salt, baking soda, baking powder, flour, rolled oats, chocolate chips, raisins, walnuts
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
www.allrecipes.com
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, pie crust, banana, egg whites, cream of tartar
www.allrecipes.com
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
Ingredients:
butter, confectioners sugar, cornstarch, almond, vanilla, salt, egg yolks, egg whites, sugar, flour, chocolate, vegetable oil