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Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
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Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.