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Carrots, onions, and mushrooms simmer with fresh herbs and white wine to make a flavorful vegan gravy perfect for serving with potatoes, stuffing, or main dishes.
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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You get a refreshing combination of sweet, savory, and spicy all in one salsa recipe combining tomato, mango, avocado, and jalapeno pepper.
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze!
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Get Chicken Tikka Masala Recipe from Food Network
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.