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Baltimore Peach Cake Recipe
Baltimore Peach Cake Recipe
www.allrecipes.com
Cake and bread fans alike will love Chef John's take on Baltimore peach cake, a yeasted German-style cake showcasing summer's best peaches.
Ingredients: sugar, yeast, milk, butter, egg, salt, flour, peaches, preserves, demerara sugar
D's Whole Wheat Challah
D's Whole Wheat Challah
www.allrecipes.com
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
Ingredients: yeast, water, butter, salt, eggs, whole wheat flour, flour, rolled oats, egg
Herbed Fan-Tans
Herbed Fan-Tans
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Ingredients: parsley, sage, rosemary, thyme, butter, milk, sugar, yeast, flour, salt, eggs
Gluten-Free Crescent Rolls
Gluten-Free Crescent Rolls
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
Ingredients: milk, butter, honey, salt, water, yeast, egg, gluten, potato starch
Greek Easter Bread
Greek Easter Bread
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Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, fennel seed, almond extract
Crazy Bread
Crazy Bread
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
Ingredients: yeast, sugar, water, flour, salt, butter, parmesan cheese, garlic powder
Côte d'Azur Cure-All Soup Recipe
Côte d'Azur Cure-All Soup Recipe
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
Ingredients: garlic, sage, bay leaves, thyme, water, salt plus, egg yolks, parmesan cheese
Braided Egg Bread
Braided Egg Bread
www.allrecipes.com
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
Ingredients: yeast, water, milk, sugar, butter, salt, eggs, flour, egg, sesame seeds
Orange-Scented Jelly Doughnuts (Sufganiyot) Recipe
Orange-Scented Jelly Doughnuts (Sufganiyot) Recipe
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
Ingredients: water, yeast, sugar, egg, vegetable oil, salt, vanilla, orange, flour, strawberry jam
Lemon Nut Cookies
Lemon Nut Cookies
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Ingredients: pine nuts, flour, cornmeal, salt, butter, powdered sugar, lemon juice, lemon, vanilla
Philly Cheese Steak
Philly Cheese Steak
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Ingredients: butter, flour, milk, provolone cheese, parmigiano reggiano, salt, black pepper, olive oil, mushrooms, parsley leaves, canola oil, spanish onions, poblano peppers, peppers
BBQ Chicken Pizza with Spicy Slaw
BBQ Chicken Pizza with Spicy Slaw
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Get BBQ Chicken Pizza with Spicy Slaw Recipe from Food Network
Ingredients: yeast, flour, salt, olive oil, garlic, bone, red onions, cloves, barbecue sauce, green cabbage, purple cabbage, jalapeno, milk, mayonnaise, sugar, white vinegar, cayenne pepper, cilantro, mozzarella