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Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network