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Get Halibut Ceviche Salad Recipe from Food Network
Get Halibut Ceviche Salad Recipe from Food Network
Ingredients:
corn tortillas, olive oil, salt, halibut, lemon juice, lime juice, lemon, black pepper, agave, green onions, tomatoes, avocado, jalapeno, parsley
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Get Pizza with Pineapple and Ham Recipe from Food Network
Get Pizza with Pineapple and Ham Recipe from Food Network
Ingredients:
yellow cornmeal, pizza dough, marinara sauce, mozzarella, parmesan, pineapple, ham, water, yeast, flour, salt, olive oil, onions, garlic, celery, carrots, black pepper, tomatoes, bay leaves
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Get Zesty Chicken Meatballs Recipe from Food Network
Get Zesty Chicken Meatballs Recipe from Food Network
Ingredients:
chicken, cloves, egg whisked, bread crumbs, worcestershire sauce, paprika, onion powder, oregano, thyme leaves, brown sugar, lemon, butter, olive oil, collards, linguine, pecans, parmesan, olives
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Get Falafel Sandwiches with Sesame Mint Yogurt Sauce Recipe from Food Network
Get Falafel Sandwiches with Sesame Mint Yogurt Sauce Recipe from Food Network
Ingredients:
flour, cilantro leaves, parsley leaves, cloves, cumin, cayenne pepper, egg, vegetable oil, breads, english cucumber, iceberg lettuce, red onion, green pepper, milk yogurt, mint leaves, sesame oil, lemon
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Get Moroccan Grilled Lamb Chops Recipe from Food Network
Get Moroccan Grilled Lamb Chops Recipe from Food Network
Ingredients:
garlic, mint leaves, turmeric, coriander seeds, cumin, lemon, olive oil, lamb, greek yogurt, sriracha, lemon juice, butter, yellow onion, chicken stock, couscous, pine nuts
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Get Steak Milanesa Torta Recipe from Food Network
Get Steak Milanesa Torta Recipe from Food Network
Ingredients:
canola oil, steaks, flour, eggs, panko breadcrumbs, sour cream, zest, juice, iceberg lettuce, salsa, jalapenos, avocados, olive oil, tomatoes, cloves, jalapeno, white onion, cilantro leaves, vinegar, sugar
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
Ingredients:
acorn squash, carrots, celeriac, beets, olive oil, salt, thyme, rosemary, green lentils, garlic, bay leaf, black pepper, sherry vinegar, dijon mustard, radicchio, scallions, tangerine
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
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Get London Broil With Onion Marmalade Recipe from Food Network
Get London Broil With Onion Marmalade Recipe from Food Network
Ingredients:
cloves, rosemary, balsamic vinegar, red wine, olive oil, london broil, red onions, brown sugar, salt, black pepper, butter, sourdough bread, arugula
www.chowhound.com
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
Ingredients:
lemongrass, garlic, salt, olive oil, pistachios, lime, basil leaves, farro, leek, brussels sprouts, baby spinach, edamame beans, green peas, black pepper, avocado, english cucumber
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
Get Honey-Mustard Chicken and Apples Recipe from Food Network
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!