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Chocolate cookies with peanut butter chips instead of chocolate chips.
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.
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Spicy gingerbread men. This is the only recipe we have ever used.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
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This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
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Everyone likes surprises when Reese's cups are involved.
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Recipe for Zucchini Bread and Croutons, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.