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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.
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A lightly seasoned onion and cheese quiche that's sure to please.
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This crustless dessert features cream cheese and canned peaches.
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Layered, loaded tots are the best way to pre-game.
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
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This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.