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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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These five-ingredient, quick and easy shortbread cookies have hints of vanilla and almond. Serve alongside a cup of tea or coffee.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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Use this pure white royal icing to make professional-looking cakes and cookies.
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These chewy, delicious bars also have a touch of coconut.
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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This healthier version of sugar cookie icing uses low-fat milk and leaves out the corn syrup, however it stills dries hard and shiny with bright colors.
www.delish.com
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.
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