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cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.
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Slow-baking this apple butter in the oven gives it a slightly caramelized quality.
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Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.
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Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
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Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
www.delish.com
You NEED apple pie in a bread bowl.
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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Get Apple Clafouti Recipe from Food Network
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.
www.chowhound.com
A comforting spice mixture that’s used to season apple desserts.
Ingredients: cinnamon, allspice, nutmeg, mace, cloves