Search Results (14,119 found)
www.allrecipes.com
Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
www.allrecipes.com
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
www.delish.com
You NEED apple pie in a bread bowl.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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This tangy, spicy sauce is great with shrimp or chicken!
www.chowhound.com
A comforting spice mixture that’s used to season apple desserts.
Ingredients: cinnamon, allspice, nutmeg, mace, cloves
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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.