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This ravioli lasagna is ultimate #pastagoals.
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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Baby carrots baked with onions, honey and spices.
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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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We want all Greek, all the time.
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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Get Rainbow Deviled Eggs Recipe from Food Network
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Get 20 Clove Brisket Recipe from Food Network