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Get Quick Greens Recipe from Food Network
Ingredients: olive oil, onion, cloves, collard
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Learn to make homemade baked kale chips and save loads on this fun way to eat your hearty greens. Chowhound’s recipe uses a dash of olive oil, sugar, salt, and...
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Get Kale and Quinoa Salad Recipe from Food Network
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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Get Sauteed Kale Recipe from Food Network
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I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.
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Get Crispy Kale Recipe from Food Network
Ingredients: kale, cilantro leaves