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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
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It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Sliders with Tzatziki Recipe from Food Network