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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
www.foodnetwork.com
Get Pate a Choux Centerpiece Recipe from Food Network
Get Pate a Choux Centerpiece Recipe from Food Network
www.allrecipes.com
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
www.allrecipes.com
Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
Ingredients:
water, molasses, yeast, canola oil, bread flour, whole wheat flour, rye flour, cornmeal, cocoa, wheat gluten, salt
www.delish.com
These tender, peppery breadsticks are the perfect starter.
These tender, peppery breadsticks are the perfect starter.
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
www.allrecipes.com
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Ingredients:
yeast, water, sugar, olive oil, salt, basil, oregano, garlic powder, onion powder, romano cheese, bread flour
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
www.allrecipes.com
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread.
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread.
www.allrecipes.com
Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight.
Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight.