Search Results (937 found)
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Berries and brioche come together to celebrate summer.
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Making homemade cinnamon buns is easier than you think; follow these step-by-step instructions from Food Network Kitchens.
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!