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Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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We demand bacon for dessert. 😎
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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Make tasty cinnamon rolls without yeast using this easy recipe and basic pantry ingredients; it's a total winner for a family brunch.
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Miniature versions are always better than the original.
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Level up your onion dip game.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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An easy and elegant sauce to accompany fish, meat, or poultry.