Search Results (300 found)
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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Everything's better when you put an egg on it.
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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The savory party snack of your dreams.
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.