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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.
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Get French String Beans Recipe from Food Network
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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This cold brew coffee recipe guarantees an iced coffee drink that's refreshing without being bitter, and it's easy to make using a French press.
Ingredients: coffee beans