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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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It's not made in a can, but if you can open a few cans and chop an onion, you can have this full-flavored but easy chili ready to go in under an hour. Eat as is, make chili dogs, or serve it over cornbread.
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This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Get Tangy Tomato Brisket Recipe from Food Network