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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Shaved Vegetable Salad Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Ingredients: milk chocolate, milk, cinnamon
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This snack mix combines candy coated chocolate pieces, pretzel sticks, Cheddar cheese crackers and raisins.
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Chocolate bars and marshmallows make a quick candy when you need a snack in a hurry.
Ingredients: miniature marshmallows
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Get Candy Cane Ice Cream Pops Recipe from Food Network
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Chow mein noodles and peanuts in a chocolate and butterscotch coating.
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A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
Ingredients: candy canes, water, sugar