Search Results (14,395 found)
www.allrecipes.com
Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
www.allrecipes.com
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
Ingredients:
lemon juice, milk, vegetable oil, orange, brown sugar, vanilla, whole wheat flour, flour, baking powder, cinnamon, cloves, salt, carrots, walnuts
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
This is a playful vegan take on osso buco that uses carrots instead of veal.
Ingredients:
pearl onions, vegetable oil, carrots, curry powder, dry red wine, porcini, mushroom broth, parsley leaves, lemon juice
www.foodnetwork.com
Get Chilled Carrot Soup Recipe from Food Network
Get Chilled Carrot Soup Recipe from Food Network
Ingredients:
olive oil, coriander seeds, cumin seeds, ginger, onion, jalapeno, orange juice, coconut milk, chicken stock, carrots, creme fraiche, cilantro leaves
www.allrecipes.com
Moist and delicious. The cranberries are a nice change from the raisins most people use.
Moist and delicious. The cranberries are a nice change from the raisins most people use.
Ingredients:
flour, baking soda, baking powder, cinnamon, ginger, salt, sugar, mayonnaise, eggs, vanilla, carrots, pineapple, pecans, cranberries
www.allrecipes.com
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Ingredients:
shellfish, dry white wine, yellow onion, carrot, celery, tomato paste, thyme, bay leaf, peppercorns, salt
www.allrecipes.com
Lime juice, club soda, and honey blend together in this tart and refreshing paleo drink perfect for a hot summer day.
Lime juice, club soda, and honey blend together in this tart and refreshing paleo drink perfect for a hot summer day.
www.allrecipes.com
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
www.allrecipes.com
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.