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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Recipe from Food Network
Ingredients: sparkling wine, framboise
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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Get Endive, Pear, and Roquefort Salad Recipe from Food Network
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.