Search Results (630 found)
maplefromcanada.ca
A unique lunch idea from Maple Culinary Ambassador Marc-André Royal. Woody chanterelle mushrooms find the right complement in maple syrup.
A unique lunch idea from Maple Culinary Ambassador Marc-André Royal. Woody chanterelle mushrooms find the right complement in maple syrup.
Ingredients:
chanterelle mushroom, butter, canola oil, shallot, clove, whisky, cream, rosemary, thyme, maple syrup, crusty bread, cheddar
wintershillwine.com
Polenta and meatballs make any gray and rainy day better. This recipe serves four and features a chanterelle and tomato sauce. Wine recommendation: Pinot noir
Polenta and meatballs make any gray and rainy day better. This recipe serves four and features a chanterelle and tomato sauce. Wine recommendation: Pinot noir
Ingredients:
chicken stock, cornmeal, heavy cream, parmesan, butter, baguette, milk, beef sirloin, pork, parsley, basil, clove, olive oil, egg, pinenut, bread crumb, chanterelle mushroom, tomato, mozzarella
tantemarie.com
louisiana.kitchenandculture.com
Savor smothered pork chops with chanterelles in a rich, savory dish from A New Turn In The South by Hugh Acheson. Perfect for special occasions or dinner parties.
Savor smothered pork chops with chanterelles in a rich, savory dish from A New Turn In The South by Hugh Acheson. Perfect for special occasions or dinner parties.
Ingredients:
pork, salt, black pepper, olive oil, butter, chanterelle, chicken stock, thyme, lemon juice
www.naturalnordic.fi
Savory goodness, our mushroom tarts made with a spelt flour crust infused with Natural Nordic horn of plenty or trumpet chanterelle powder, vegan cheese+yogurt.
Savory goodness, our mushroom tarts made with a spelt flour crust infused with Natural Nordic horn of plenty or trumpet chanterelle powder, vegan cheese+yogurt.
Ingredients:
butter, spelt flour, oat, zucchini, cheese, baking powder, powder, chanterelle, salt, vegan cheese, natural yogurt, oat milk, mushroom, onion, oil, garlic, white pepper, herb
mutti-parma.com
Autumn casserole with bacon, black kale and chanterelles: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Autumn casserole with bacon, black kale and chanterelles: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
www.robertsinskey.com
Toasted Freekeh with chestnuts and chanterelles, an easy vegetarian recipe that highlights seasonal flavors. Serves 4-6.
Toasted Freekeh with chestnuts and chanterelles, an easy vegetarian recipe that highlights seasonal flavors. Serves 4-6.
www.zouschef.com
An adaptation of a famous dish from a Michelin three-star restaurant, this Salmon Scallops in Chanterelle Sorrel Sauce is stunning in its own right.
An adaptation of a famous dish from a Michelin three-star restaurant, this Salmon Scallops in Chanterelle Sorrel Sauce is stunning in its own right.
www.onetomato-twotomato.com
Sautéed Chanterelles in butter with garlic and onion—tender and flavorful, straight from the pan to your plate. Recipe by Tammy Kimbler.
Sautéed Chanterelles in butter with garlic and onion—tender and flavorful, straight from the pan to your plate. Recipe by Tammy Kimbler.
andrewzimmern.com
Savor heartier fall flavors with pheasant, chanterelles, and wild rice in Andrew Zimmern's recipe, cooked over an open fire for added depth. Perfect for napping and pairing with crusty bread.
Savor heartier fall flavors with pheasant, chanterelles, and wild rice in Andrew Zimmern's recipe, cooked over an open fire for added depth. Perfect for napping and pairing with crusty bread.
Ingredients:
white wine, carrot, rib, onion, garlic, salt, butter, chanterelle, canola oil, pheasant, lemon, flour, marsala wine, heavy cream, orange, lime, parsley
forestfordinner.ca
Discover the flavors of the forest with our Wild Mushroom Sauce. Made from Vancouver Island's finest wild mushrooms, this creamy sauce adds depth to any dish. Perfect for roasted duck, pasta, and...
Discover the flavors of the forest with our Wild Mushroom Sauce. Made from Vancouver Island's finest wild mushrooms, this creamy sauce adds depth to any dish. Perfect for roasted duck, pasta, and...
culturecheesemag.com
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee