Search Results (769 found)
www.allrecipes.com
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
Ingredients:
cherries, almond extract, butter, salt, sugar, bread flour, wheat gluten, yeast, almonds
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
www.allrecipes.com
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Ingredients:
eggs, butter, brown sugar, pineapple, cherries, cake flour, baking powder, salt, sugar, almond extract
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A melt in your mouth cookie that's very easy to make.
A melt in your mouth cookie that's very easy to make.
cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Ingredients:
garlic, yogurt, lemon juice, garnish, mint, cucumbers, pistachios, rose petals, cherries
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
Ingredients:
flour, baking powder, salt, eggs, sugar, almond extract, chocolate chips, dates, cherries, walnuts
www.allrecipes.com
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.
www.delish.com
Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
www.allrecipes.com
You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
You can easily make chewy oatmeal cookies with this recipe that features cherries and nuts.
Ingredients:
flour, baking soda, salt, shortening, butter, sugar, eggs, maraschino cherry, vanilla, rolled oats, cherries, walnuts
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
www.allrecipes.com
This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
This is a lovely white cake studded with glace cherries and golden raisins. The loaf freezes well, too.
www.allrecipes.com
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.