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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
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Pretty in pink with 7UP and grenadine syrup, and naturally topped with a bright red maraschino cherry. Cheers!
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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Get Classic Whiskey Sour Recipe from Food Network
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network