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A potent cocktail that combines vodka and beer, this drink may leave you with a bad hangover.
Ingredients: vodka, tabasco, beer
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Known for his seafood dishes, Chef Deletrain adds shrimp to this light, summery, tomato-based gazpacho.
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
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Frozen peaches are blended with peach schnapps and topped with Champagne for beautiful bellini slushies perfect for a summer cocktail party.
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Get Red Wine Spritzers Recipe from Food Network
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Avocado makes this super creamy with less guilt.
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.