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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
Ingredients:
cumin seeds, peppercorns, lamb, cumin, salt, chiles, white onion, scallions, peanut oil, garlic, soy sauce, dry sherry, cilantro leaves
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
Chinese chews, a sweet treat made with chopped dates and walnuts, and sprinkled with powdered sugar.
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
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Get Chinese Beef With Broccoli Recipe from Food Network
Get Chinese Beef With Broccoli Recipe from Food Network
Ingredients:
cornstarch, soy sauce, sugar, peanut oil, flank steak, oyster sauce, chicken broth, ginger, broccoli, onion, plum tomatoes, cloves
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A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
www.allrecipes.com
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
www.allrecipes.com
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
Ingredients:
pork, egg, cornstarch, sesame oil, ginger, monosodium glutamate, salt, green onions, vegetable oil, napa cabbage, chicken broth, water, soy sauce
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Fresh and very filling, this salad could be served as a main meal.
Fresh and very filling, this salad could be served as a main meal.
Ingredients:
brown rice, water, olive oil, lemon juice, soy sauce, ginger, teriyaki sauce, chicken breast, celery, water chestnuts, mushrooms, green onion, red bell pepper
www.allrecipes.com
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Ingredients:
rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, salad greens, cilantro, chicken breast
www.allrecipes.com
A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
Ingredients:
beef, cream of mushroom soup, cream, water chestnuts, celery, water, colby, almonds, mushrooms, soy sauce, black pepper, chow mein