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This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.
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This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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Control the sweetness and the quality of the cocoa powder with this simple homemade chocolate syrup recipe.
Ingredients: water, sugar, corn syrup, vanilla
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.