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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
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A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
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Get Shrimp Verde Cocktail Recipe from Food Network
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.
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Chopped cheese sandwiches originated in New York City, but this version is spicy and cooked in a cast iron skillet instead of a flat top grill.
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A classic Stone Fence cocktail recipe. You will need Scotch whisky, bitters, and club soda.
Ingredients: scotch whisky