Search Results (3,878 found)
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.allrecipes.com
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Ingredients:
butter, paneer, onions, green bell pepper, jalapeno peppers, cashews, garlic, ginger, cayenne pepper, cumin, coriander, garam masala, tomato sauce, half and half, salt
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour
www.delish.com
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
Ingredients:
vegetable oil, onion, garlic, ginger, cumin, coriander, cardamom, turmeric, cinnamon, coconut milk, lentils, lemon peel, lemon juice, salt, white pepper, red pepper flakes, cumin seeds, cornstarch, tofu, cilantro
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A Tunisian spice mixture used together with harissa to season meaty stews.
A Tunisian spice mixture used together with harissa to season meaty stews.
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An easy turkey tacos recipe.
An easy turkey tacos recipe.
Ingredients:
lime, cilantro, sour cream, cabbage, corn kernels, carrot, chili powder, cumin, smoked paprika, habanero, coriander, salt, cornstarch, turkey, water
www.allrecipes.com
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
cooking.nytimes.com
Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
Ingredients:
peaches, dukkah, pistachios, almonds, coriander seeds, cumin seeds, caraway seeds, urfa, sesame seeds, salt, nigella seeds, mint, lemon, marjoram
www.simplyrecipes.com
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.