Search Results (4,250 found)
Dal
Dal
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Ingredients: clarified butter, onions, garlic, jalapeno peppers, cumin seeds, orange lentils, ginger, garam masala, salt, black pepper, sugar, bay leaf, tomatoes, rice vinegar, chicken stock, black peppercorns, cloves, cardamom seeds, coriander seeds, cinnamon, chiles, nutmeg
Yachtsman's Oysters with Fennel-Coriander Mignonette
Yachtsman's Oysters with Fennel-Coriander Mignonette
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Ingredients: oysters, fennel, shallots, coriander, wine vinegar, hot pepper sauce
Roasted Root Jumble with Feta
Roasted Root Jumble with Feta
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Ingredients: hazelnuts, coriander seeds, cumin seeds, fennel bulb, red onion, lemon, carrots, olive oil, feta cheese
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles
Spicy Pickled Okra and Green Beans
Spicy Pickled Okra and Green Beans
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Ingredients: green beans, okra, dill, garlic, coriander seeds, white vinegar, sugar, red pepper flakes, cayenne, smoked paprika
Pickled Green Tomatoes
Pickled Green Tomatoes
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Ingredients: chile peppers, bay leaves, coriander seeds, cumin seeds, cinnamon, cloves, mace, black peppercorns, cider vinegar, honey, salt, tomatoes
Homemade Tomato Ketchup
Homemade Tomato Ketchup
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Ingredients: red onion, bulb fennel, celery, cloves, chili, coriander seeds, black pepper, cherry, red wine vinegar, brown sugar
Red Pork Posole with Pickled Onions and Queso Fresco
Red Pork Posole with Pickled Onions and Queso Fresco
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Ingredients: pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah Recipe
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
Ingredients: delicata, salt, peanut oil, sesame seeds, peanuts, coriander, cumin, black pepper
Catalonian Fire Roasted Lamb Rack
Catalonian Fire Roasted Lamb Rack
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Ingredients: olive oil, shallots, cloves, ancho chiles, scallions, cilantro leaves, limes, honey, bone removed, jalapeno chile, red pepper, tomatoes, tomato juice, cumin, coriander seeds, almonds
Falafel
Falafel
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Ingredients: chickpeas, cloves, bay leaf, carrot, rib celery, thyme, spanish onion, coriander seeds, cumin seeds, cilantro, italian parsley, breadcrumbs, cayenne pepper, lemon, tahini, lemon juice, olive oil
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce) Recipe
Fesenjan Redux (Roast Duck Breasts with Quince, Pomegranate, and Walnut Sauce) Recipe
www.chowhound.com
In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
Ingredients: duck, coriander seeds, black peppercorns, garlic, quinces, walnuts, olive oil, onion, pomegranate juice, pomegranate, chicken broth, dates, lemon juice