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cooking.nytimes.com
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
www.chowhound.com
An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
www.foodnetwork.com
Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Get Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe from Food Network
Ingredients:
egg yolks, creole mustard, cloves, olive oil, lemon juice, salt, black pepper, cayenne pepper, rice, butter, flour, eggs, green onions, jalapenos, shrimp, crawfish tail, crabmeat, essence, beer, monterey jack, paprika, garlic powder, onion powder, oregano, thyme, yeast, water, honey, vegetable oil
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Get Neely's Pigs in a Blanket Recipe from Food Network
Get Neely's Pigs in a Blanket Recipe from Food Network
www.chowhound.com
An easy soft pretzel bites recipe.
An easy soft pretzel bites recipe.
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
www.chowhound.com
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
www.allrecipes.com
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
Ingredients:
beef, onion, ketchup, brown sugar, white vinegar, worcestershire sauce, yellow mustard, salt, hamburger buns
www.allrecipes.com
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
www.chowhound.com
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
www.allrecipes.com
Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
Try this tuna salad with less mayo and lots of honey mustard flavor. Serve on bread with lettuce and tomato for a quick lunch.
www.allrecipes.com
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
Ingredients:
potatoes, eggs, onion, celery, pickle relish, pimentos, mustard, salad dressing, paprika