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Rhubarb Custard Pie II
Rhubarb Custard Pie II
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
Ingredients: pastry, eggs, sugar, flour, vanilla, milk, butter, rhubarb
Rhubarb Custard Pie I
Rhubarb Custard Pie I
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This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
Ingredients: rhubarb, egg yolks, sugar, flour, butter, pie crusts
Coconut Custard Pie IV
Coconut Custard Pie IV
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Ingredients: pie crust, eggs, sugar, salt, nutmeg, vanilla, milk, evaporated milk, whipping cream, coconut
Rhubarb Custard Pie IV
Rhubarb Custard Pie IV
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Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
Ingredients: pie shell, rhubarb, sugar, flour, nutmeg, eggs, milk
Coconut Cream Custard Pie
Coconut Cream Custard Pie
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
Ingredients: pie shell, eggs, half and half, vanilla, salt, nutmeg, coconut, whipped cream
Lemon Custard Pudding Cake
Lemon Custard Pudding Cake
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Ingredients: cake, butter, flour, sugar, eggs, milk, lemon, lemon juice, confectioners sugar
Lemon Blueberry Custard Pie
Lemon Blueberry Custard Pie
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Ingredients: pie crust, butter, sugar, flour, lemon juice, lemon, egg yolks, milk, egg whites, blueberries
Rhubarb Custard Pie V
Rhubarb Custard Pie V
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Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.
Ingredients: pie shell, rhubarb, sugar, flour, cinnamon, eggs
Egg Custard Pie II
Egg Custard Pie II
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Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.
Ingredients: eggs, milk, vanilla, sugar, salt, pastry
Fresh Fruit Custard Tart
Fresh Fruit Custard Tart
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A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Ingredients: pie crust, egg, sugar, vanilla, milk, fruit
Chocolate Custard Bread Pudding
Chocolate Custard Bread Pudding
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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.
Ingredients: milk, chocolate, sugar, cinnamon, nutmeg, bread, walnuts, eggs, vanilla
Betty's Pretzels
Betty's Pretzels
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Make this quick snack out of nothing more than pretzels, onion soup mix, and butter.
Ingredients: soup mix, butter