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Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa!
Ingredients:
baking chocolate, almonds, cream cheese, confectioners sugar, instant coffee, rum, chocolate
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An easy, elegant, and deliciously creamy no-bake pie.
An easy, elegant, and deliciously creamy no-bake pie.
Ingredients:
gelatin, water, sugar, cocoa, chocolate pudding, heavy cream, vanilla, rum, chocolate cookie, confectioners sugar
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This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.
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It isn't Christmas without these! Try using bourbon in place of the rum.
It isn't Christmas without these! Try using bourbon in place of the rum.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
Ingredients:
gelatin, rum, egg yolks, sugar, scalded milk, vanilla, salt, egg whites, heavy cream, confectioners sugar, cinnamon, nutmeg, garnish
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Ingredients:
currants, rum, eggnog, bread flour, instant yeast, sugar, butter, eggs, salt, cinnamon, almonds, confectioners sugar
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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Ingredients:
butter, vegetable oil, sugar, eggs, pineapple, sour cream, evaporated milk, flour, vanilla, brown sugar, rum, coconut
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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.