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Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
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Tri tip is seasoned with a mixture of thyme, basil, marjoram, mustard, and red wine to produce a simple and delicious roast.
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Get Chateaubriand Henri Iv Recipe from Food Network
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Red wine is blended with fruit punch and confectioners' sugar creating a sweet wine slushie similar to slushies found at state fairs.
Ingredients: ice, fruit, confectioners sugar
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
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If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes a substitute for a 1-ounce envelope of purchased mix.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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Get Red Cabbage Slaw Recipe from Food Network
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Get Gorgonzola, Fig and Pecan Cheese Terrine Recipe from Food Network