Search Results (8,925 found)
www.simplyrecipes.com
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
www.allrecipes.com
A dense, rich cake made with dates and walnuts, similar to a fruitcake.
www.allrecipes.com
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
www.simplyrecipes.com
Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe.
www.delish.com
This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.allrecipes.com
Caramelized sugar, milk and eggs -- a sweet and simple baked custard.
Ingredients: sugar, milk, eggs, egg yolks
www.allrecipes.com
This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
www.allrecipes.com
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
www.allrecipes.com
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
www.allrecipes.com
This is the best cheese cake ever, a true New York cheese cake!
www.allrecipes.com
Chef John's French-style creamy frozen vanilla custard can be served soft in cones or frozen until firm and scooped into cups.