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Get Caviar Stuffed Eggs Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network
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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Get Green Beans Gremolata Recipe from Food Network
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network