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Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
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Get Tagliatelle con Vongole Recipe from Food Network
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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Ingredients: salt, cream, baking powder
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Get Kale Mary Recipe from Food Network
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A simple roasted baby carrots recipe with mustard-herb butter.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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It's high-protein, healthy image and sheer affordability has driven chicken to the top of the meat menu in most households, while roasting it gets the most votes for the tastiest method.
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.